I haven’t posted about cooking in a while. That’s largely because I haven’t been making much of interest, and those few things that I have been making which are interesting haven’t turned out as well as I’d like, so I don’t really want to post about them.
I am rather proud of this though:
My first homemade loaf. It was surprisingly little work to make it as well. Less then twenty minutes of effort, which is about as quick as going to the shops for a loaf. Bloody tasty as well.